Yes you can mix salt with F&MG . Doesn't matter if the FMG is 22% or 37% formaldehyde, and you can treat in situ with salt at any level we use for koih. Daily here at the farm we mix the two with up to .6% salinity and have for 30 years.
Anyone that thinks otherwise has most likely fallen into the rumor and speculation trap of all the misinformation out there. Others that state they has a " burning" of the fish from the mixture simply misdiagnosed the true reason for this "burn" that they experienced, but I can assure you it was not due to mixing salt and fmg.
This includes the manufacture of certain fmg products that state not to mix the two. They just put that on the label due to all the talk amongst certain hobbyists
John Fornaro