The virus becomes most active at temperatures of 69 to 81 degrees. While the mortality rates in koi exposed to KHV were higher at these temperatures the effects of KHV were also seen in temperatures as low as 53 degrees. Heating/increasing the temperature to 88 degrees can make the virus dormant; However the length of dormancy is yet unknown, as is the conditions which will reactive the virus. We had read that this will eradicate the virus and it shouldn’t return. We decided we had nothing to loose so we tested this theory. In our test the virus remained dormant for 1 ˝ months before the mortalities reoccurred.
KHV is believed to remain in the infected fish for life, so whether the koi is exposed or in remission it should be considered a potential carrier of the virus. Studies have shown that some survivors were later found to be carriers, describing them as becoming”persistently infected with the
Virus” They carry the potential to shed the virus, and infect other koi.
Exposure to infected koi: Once exposed incubation time is 7 to 14 days, after which symptoms may appear. Death usually occurs within 1-14 days after symptoms arise. Some would show external signs…like physical ailments (ulcers, fin and tail rot, irritation to the scales, deformed head, sunken eyes) while others showed no external problems. Our experience showed that not all koi shared the same symptoms.
The first indication of a problem was behavioral. Our Koi became solitaire and isolated themselves from the herd. Some would swim with their heads down. Their actions can be described as Lethargic; pectoral fins were sometimes were tucked in. They were usually seen sitting on the bottom of the tank motionless while yet others would tend to hang out in areas with more aeration. We noticed an increase in activity (swimming into the current) a day or two before death. Others swam lethargically or erratically near the surface as if trying to catch their bearings.