Originally Posted by
nishikigoi21
kevin32, If I remember correctly, the creme colored Mukashi Ogon that you have, was from Sakai through an auction. And I think you wrote that it started out as a Platinum Ogon with a slight tinger and that it gradually yellowed up.
Do you have several old style Ogons?
My fish was purchased from Champion Nishikigoi, and it's an Ogata.
I also agree that the fish you posted above appears to be more of a Matsuba.
I have a Ki Matsuba that faded substantially while kept indoors...the head on yours resembles the one I have, but the body color is very different. Yours seems to have a slight blue/green tinge to it; very interesting looking!