Russell Peters
09-01-2011, 10:25 AM
Basic Elements
To the hobbyist, the pleasure of Nishiki Koi is significantly heightened when appraisal skills are cultivated and the ways of selecting superior Koi are understood. Most collectors’ evaluation criteria are based on seemingly logical explanations.
Unfortunately, the written information could be perfectly registered in memory, but in the absence of eyes trained through observing and studying a large number of superior Koi, one’s evaluation and appraisal skills cannot improve. It will be helpful to remember the following points and try to watch as many superior examples of Koi as you can.
Prior to selecting and purchasing a Koi, it is most important that you have assessed your pond, and you fully understand your goals as a hobbyist. The selection you will make must satisfy your requirements. Koi are appraised and selected based on breed, size, and purpose. In general, a good Koi must meet the following five elements:
1. Body line is solid and straight.
2. Has deep Sashikomi.
3. Has clean and stable Kiwa.
4. Has well mixed (well kneaded) Hiban (plate that holds Hi).
5. Hi (red pigment or Beni) does not have strong or weak and patchy irregularity.
Once these five elements of checkpoints are completed, one may proceed to the next level of inspection. Here, the Hiban, Hishitsu (quality of Hi), Fukurin , and skin quality are examined. Finally, the artistic elements that present the fish, the allure or the beauty of the Koi should be judged.
Clearly, at this point, evaluation can be influenced by one’s taste, as well as, the level of sophistication held by the viewer. Developing a set of skills, through these guidelines, to knowledgeably evaluate Koi, makes the selection process a thoroughly enjoyable experience.
The price of a Koi is influenced by a multitude of factors. Among those are, desirability for collectors, size, age, breed, potential, beauty, quality, and market demand. An expensive Koi must not only keep its beauty for a long time, but also increase its beauty as it slowly matures.
This is from INC
To the hobbyist, the pleasure of Nishiki Koi is significantly heightened when appraisal skills are cultivated and the ways of selecting superior Koi are understood. Most collectors’ evaluation criteria are based on seemingly logical explanations.
Unfortunately, the written information could be perfectly registered in memory, but in the absence of eyes trained through observing and studying a large number of superior Koi, one’s evaluation and appraisal skills cannot improve. It will be helpful to remember the following points and try to watch as many superior examples of Koi as you can.
Prior to selecting and purchasing a Koi, it is most important that you have assessed your pond, and you fully understand your goals as a hobbyist. The selection you will make must satisfy your requirements. Koi are appraised and selected based on breed, size, and purpose. In general, a good Koi must meet the following five elements:
1. Body line is solid and straight.
2. Has deep Sashikomi.
3. Has clean and stable Kiwa.
4. Has well mixed (well kneaded) Hiban (plate that holds Hi).
5. Hi (red pigment or Beni) does not have strong or weak and patchy irregularity.
Once these five elements of checkpoints are completed, one may proceed to the next level of inspection. Here, the Hiban, Hishitsu (quality of Hi), Fukurin , and skin quality are examined. Finally, the artistic elements that present the fish, the allure or the beauty of the Koi should be judged.
Clearly, at this point, evaluation can be influenced by one’s taste, as well as, the level of sophistication held by the viewer. Developing a set of skills, through these guidelines, to knowledgeably evaluate Koi, makes the selection process a thoroughly enjoyable experience.
The price of a Koi is influenced by a multitude of factors. Among those are, desirability for collectors, size, age, breed, potential, beauty, quality, and market demand. An expensive Koi must not only keep its beauty for a long time, but also increase its beauty as it slowly matures.
This is from INC