I 've been keeping this kohaku for 4 months
@39-40cm
now she (i think) is @56cm
one thing that unique about her is her scales...they have thin ginrin at the edge of every scales (kinda look like arowana fish scales but much thinner)
i think the term is kadogin
i've seen many asagi has this kadogin lately and they makes asagi looks much better than the usual asagis
Do anyone know if kado gin in kohaku is a minus point in a show? Russ?
i personally like them better than usual kohakus...and i'd like to try her in a contest
thanks
Han