Originally Posted by
vipertom1970
Thanks Joey, out of 88 posts you gave me the clearest answer. I started salt at .3 then will go down the next couple days then I will do S&S.
A little over a year ago I bought a fish from Mat at Quality...he had brought it to Orlando, I bought it and then he took it back to NJ. This March he brought it back to Orlando for the show and then took it back to NJ, along with another 2 other that I bought...big van rides, let alone the show..very stressful! 3 weeks after he got it back to NJ, he shipped it to me...this required about 26 hours in the bag from the time Mat bagged it, till I got them out. The bag had a 17.5''; a 16'' and 12'' fish in it...they came out looking great even though the water smelled like crap.
They looked great, nothing out of the ordinary...eating....A few days later I did a quick S/S...nothing...should I have poured chemicals in on them?
Last edited by Graham; 05-15-2011 at 11:47 PM.
the simplest explanation is usually the correct one......... Occams razor....